Le Méridien Angkor

4.5 (182 reviews)

Vithei Charles de Gaulle, Khum Svay Dang Kum, Siem Reap, Cambodia   •  Weather:    •   Local Time:     •  Phone: +855 63 963 900  

4.5

NAGA BAR

C

NAGA BAR

NAGA BAR

NAGA BAR

C

NAGA BAR

NAGA BAR

NAGA BAR

With an ambiance of casual elegance, The Naga Bar serves Siem Reap's most carefully crafted cocktails. The cocktail lounge's music, together with its specialty coffees invite an atmosphere of convivial discourse.

Location: Ground Floor
Cuisine: Cocktails + snacks
Operating hours: 04.00pm to 12.00am (Daily)
Dress code: Smart casual

Contact us: +855 63 963 900 Ext. 5210

Enjoy Unlimited Light Bites + Cocktails at US$20++ per person.
Book anytime from 16:30 to 12:00




TASTE OF DISCOVERY
LE MERIDIEN ANGKOR + SOMBAI

Sombai - pronounced as “Som Bai” – means “some rice, please” in Khmer.

Rice is the main staple food in Cambodia, but is also the base of the distillation of alcohol hence the preparation of rice spirit.

Throughout history, the Khmer people have used infused rice spirit in traditional medicine to extract the benefits of fruits, spices and roots.

The spices and local fruits freshly bought from the market are infused in the rice wine. A sugar cane stick is inserted in each bottle rounding out the taste, giving it an additional woody flavor.

Learn More.


Naga-Bar+Sombai

Sokphann, Bartender at the Naga Bar has created three unique cocktails for Le Méridien Guests:

  • Lemon Lemongrass Tini
    4.5cl    Sombai Lemon – Lemongrass
    1.5cl    Martini Dry

Stire the ingredients gently in a Martini glass. Garnish with a lemongrass stick and/or a full lemon peel.

  • Sombai Sour
    4.5cl    Sombai Ginger – Red Chili
    3cl       Lime juice
    3cl       Sugar syrup

Shake well the ingredients in a shaker with ice. Pour into a Rock glass. Garnish with a slice of lemon.

  • Sombai Blue
    4.5cl    Sombai Coconut – Pineapple
    1.5cl    Blue Curaçao
    3cl       Lime juice
    4cl       Pineapple Juice
    1.5cl    Sugar Syrup

Shake well the ingredients in a shaker with ice. Pour into a lowball glass. Garnish with a maraschino cherry.

COME AND UNLOCK THE LOCAL FLAVOURS.
Daily, from 04.00pm to 12.00am.